2022peer-reviewed46 citations
Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances
Kandi Sridhar, Saı̈d Bouhallab, Thomas Croguennec, D. Renard, Valérie Lechevalier-Datin
Trends in Food Science & Technology
Concepts
LegumeBiotechnologyBiochemical engineeringNanotechnologyEmerging technologiesBioavailability