2022peer-reviewed33 citations
Physicochemical and functional properties of protein isolate recovered from Rana chensinensis ovum based on different drying techniques
Nan Li, Yongsheng Wang, Yuanshuai Gan, Shihan Wang, Zhongyao Wang, Changli Zhang +1 more
Food Chemistry
Concepts
Fourier transform infrared spectroscopyChemistrySpray dryingFreeze-dryingAmino acidEmulsionScanning electron microscopeFunctional food