2022peer-reviewed30 citations
Physicochemical characterization, emulsifying and antioxidant properties of the polysaccharide conjugates from Chin brick tea (Camellia sinensis)
Qian Li, Tiantian Zhao, Jinglan Shi, Xinyi Xia, Jing Li, Lu Liu +7 more
Food Chemistry
Concepts
ChemistryAntioxidantEmulsionPolysaccharideCamellia sinensisConjugatePolyphenol