2022peer-reviewed45 citations
Microencapsulation of betacyanin from dragon fruit peel by complex coacervation: Physicochemical characteristics, thermal stability, and release profile of microcapsules
G. V. S. Bhagya Raj, Kshirod Kumar Dash
Food Bioscience
Concepts
CoacervateMaltodextrinGelatinGum arabicXanthan gumChemistrySodium alginateSwelling