Flavor of fava bean (Vicia faba L.) ingredients: Effect of processing and application conditions on odor-perception and headspace volatile chemistry
Siddharth Sharan, Gabriela Zanghelini, Aurélia Pernin, Nicolas Descharles, Jens Zotzel, Daniel Bonerz +3 more
Food Research International
Concepts
IngredientFlavorChemistryOdorAromaActive ingredientMaillard reactionFood science