2022peer-reviewed83 citations
Transglutaminase modified type A gelatin gel: The influence of intra-molecular and inter-molecular cross-linking on structure-properties
Ling Mao, Liang Ma, Yu Fu, Hai Chen, Hongjie Dai, Hankun Zhu +3 more
Food Chemistry
Concepts
GelatinTissue transglutaminaseTriple helixSteric effectsCovalent bondCross-linkRandom coilChemistry