2022peer-reviewed36 citations
Spray freeze drying of dairy products: Effect of formulation on dispersibility
Alberto Baldelli, Hale Oğuzlu, Diana Yumeng Liang, Alison Subiantoro, Meng Wai Woo, Anubhav Pratap‐Singh
Journal of Food Engineering
Concepts
MaltodextrinSpray dryingFreeze-dryingFood scienceChemistryMilk fatDairy industryAqueous solution