2022peer-reviewed86 citations
Dynamic succession of microbial community in Nongxiangxing daqu and microbial roles involved in flavor formation
Muwen He, Yao Jin, Rongqing Zhou, Dong Zhao, Jia Zheng, Chongde Wu
Food Research International
Concepts
Food scienceFermentationLactobacillusFermentation starterRhizopusChemistryFlavorYeast