2022peer-reviewed94 citations
Epigallocatechin gallate (EGCG) modification of structural and functional properties of whey protein isolate
Xiue Han, Zhiqiang Liang, Songfan Tian, Lu Liu, Song Wang
Food Research International
Concepts
ChemistryWhey protein isolateCovalent bondWhey proteinRandom coilGallateEpigallocatechin gallateBeta-lactoglobulin