2022peer-reviewed36 citations
Gel properties of acid-induced gels obtained at room temperature and based on common bean proteins and xanthan gum
M.C. Cortez-Trejo, Guadalupe Lóarca-Piña, Juan de Dios Figueroa‐Cárdenas, J. Manríquez, Sandra Mendoza
Food Hydrocolloids
Concepts
ChemistryBiopolymerSelf-healing hydrogelsXanthan gumPolysaccharideRheologyChemical engineeringSolubility