Extraction and quantification of pesticides and metals in palm wines by HS-SPME/GC–MS and ICP-AES/MS
Juliette Vievard, Tiemélé Laurent-Simon Amoikon, Nadjoua Aminata Coulibaly, Christine Devouge-Boyer, Mónica Gisel Arellano-Sánchez, Moussan Francine Désirée Aké +2 more
Food Chemistry
Concepts
ChromatographyChemistryExtraction (chemistry)PesticideGas chromatography–mass spectrometry