2022peer-reviewed32 citations
Encapsulation of quercetin in pea protein-high methoxyl pectin nanocomplexes: Formation, stability, antioxidant capacity and in vitro release profile
Jiatong Li, Xiaoge Zhang, Ru Zhao, Yingcong Lu, Ce Wang, Cuina Wang
Food Bioscience
Concepts
ChemistryPectinAntioxidantIn vitroQuercetinAntioxidant capacityFood scienceEncapsulation (networking)