2022peer-reviewed43 citations
Development of shrimp freshness indicating films by immobilizing red pitaya betacyanins and titanium dioxide nanoparticles in polysaccharide-based double-layer matrix
Xiyu Yao, Dawei Yun, Fengfeng Xu, Dan Chen, Jun Liu
Food Packaging and Shelf Life
Concepts
Polyvinyl alcoholLocust bean gumTitanium dioxideMaterials scienceChemical engineeringLayer (electronics)NanoparticleShrimp