2022peer-reviewed30 citations
Cold-set oat protein isolate--gellan gum binary gels with various microstructures: Fabrication, characterization, formation mechanism, and controlled release properties
Chen Yang, Xiao Wang, Haiyue Hu, Yongli Feng, Huihuang Tang, Weiwei Zhang +1 more
Food Hydrocolloids
Concepts
Isoelectric pointGellan gumMicrostructureChemistryPolymerAqueous solutionHydrogen bondChromatography