2022peer-reviewed32 citations
Comparison of synergistic interactions of yellow mustard gum with locust bean gum or κ-carrageenan
Xinya Wang, H. Douglas Goff, Steve W. Cui
Food Hydrocolloids
Concepts
Locust bean gumCarrageenanMucilagePolysaccharideNatural gumRheologyChemistryThickening agent