2022peer-reviewed38 citations
Epigallocatechin-3-gallate mediated self-assemble behavior and gelling properties of the ovalbumin with heating treatment
Shan Qian, Lin Chen, Zhengshan Zhao, Xiaojing Fan, Xinglian Xu, Guanghong Zhou +3 more
Food Hydrocolloids
Concepts
OvalbuminChemistryEgg whiteFourier transform infrared spectroscopyHydrogen bondHydrophobic effectThioflavinEpigallocatechin gallate