2022peer-reviewed28 citations
OSA improved the stability and applicability of emulsions prepared with enzymatically hydrolyzed pomelo peel insoluble fiber
Kaili Gao, Yuhuan Liu, Tongying Liu, Xiaoxiao Song, Roger Ruan, Shuoru Feng +2 more
Food Hydrocolloids
Concepts
HydrolysisChemistryFiberDietary fiberChemical engineeringChromatography