2022peer-reviewed37 citations
Insight into the regulations of rice protein on the gluten-free bread matrix properties
Fangfang Zhao, Yang Li, Caiming Li, Xiaofeng Ban, Li Cheng, Yan Hong +2 more
Food Hydrocolloids
Concepts
Food scienceRheologyChemistryGlutenMicrostructureRice flourGluten freeMatrix (chemical analysis)