2022peer-reviewed42 citations
The detection and determination of adulterants in turmeric using fourier-transform infrared (FTIR) spectroscopy coupled to chemometric analysis and micro-FTIR imaging
Maeve Shannon, Jean‐Louis Lafeuille, Aline Frégière‐Salomon, Stéphane Lefèvre, Pamela Galvin-King, Simon A. Haughey +5 more
Food Control
Concepts
Fourier transform infrared spectroscopyFourier transformChemometricsChemistry