2022peer-reviewed83 citations
The role of protein and its hydrolysates in regulating the digestive properties of starch: A review
Xiaoxue Lu, Rongrong Ma, Jinling Zhan, Fan Wang, Yaoqi Tian
Trends in Food Science & Technology
Concepts
StarchHydrolysateHydrolysisBiochemistryAmino acidChemistryFood scienceProtease