The effect of UV-B irradiation on structural and functional properties of corn and potato starches and their components
Magdalena Kurdziel, Maria Łabanowska, Sławomir Pietrzyk, Paulina Pająk, Karolina Królikowska, Artur Szwengiel
Carbohydrate Polymers
Concepts
AmylopectinAmyloseDepolymerizationElectron paramagnetic resonanceStarchChemistryIrradiationPotato starch