2022peer-reviewed66 citations
Unraveling the microbial community and succession during zha-chili fermentation and their relationships with flavor formation
Weiwei Dong, Hongye Shen, Huanming Liu, Fei Song, Pu Li, Nan Peng +2 more
Food Research International
Concepts
FermentationFood scienceLactobacillusFlavorAcetic acidLactic acidChemistryPediococcus