2022peer-reviewed84 citations
Insight into the improving effect on multi-scale structure, physicochemical and rheology properties of granular cold water soluble rice starch by dielectric barrier discharge cold plasma processing
Xiangzhen Ge, Huishan Shen, X. Sun, Wei Liang, Xiuyun Zhang, Zhuangzhuang Sun +2 more
Food Hydrocolloids
Concepts
CrystallinityStarchChemical engineeringAmylopectinRheologyAmyloseChemistrySolubility