2022peer-reviewed43 citations
Effects of freeze-thaw cycles on the quality of frozen raw noodles
Hui Liu, Xiao‐Na Guo, Ke‐Xue Zhu
Food Chemistry
Concepts
ChewinessGlutenFood scienceUltimate tensile strengthChemistryTexture (cosmology)Microstructure
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Hui Liu, Xiao‐Na Guo, Ke‐Xue Zhu
Food Chemistry