2022peer-reviewed28 citations
The nanomicelles consisting of lotus root amylopectin and quinoa protein: Construction and encapsulation for quercetin
Kang Liu, Hai‐Lin Zhang, Li‐Hua Pan, Qiang-Ming Li, Jian‐Ping Luo, Xue‐Qiang Zha
Food Chemistry
Concepts
AmylopectinQuercetinBioavailabilityChemistryDispersityMicelleZeta potentialSolubility