2022peer-reviewed35 citations
An approach to manufacturing heat-stable and bloom-resistant chocolate by the combination of oleogel and sweeteners
Haiying Chen, Peiwen Zhou, Chunfang Song, Guangyuan Jin, Lingjun Wei
Journal of Food Engineering
Concepts
Food scienceMaltitolMonoglycerideSugarChemistryDark chocolateBloomMilk Chocolate