2022peer-reviewed55 citations
Entrapping curcumin in the hydrophobic reservoir of rice proteins toward stable antioxidant nanoparticles
Pengcheng Xu, Yuxiang Qian, Ren Wang, Zhengxing Chen, Tao Wang
Food Chemistry
Concepts
CurcuminChemistryNanoparticleHydrophobic effectColloidAntioxidantDPPHChemical engineering