2022peer-reviewed31 citations
Carbohydrate-based functional ingredients derived from starch: Current status and future prospects
Zhongyu Yang, David Julian McClements, Zhenlin Xu, Man Meng, Cuicui Li, Long Chen +3 more
Food Hydrocolloids
Concepts
Food scienceStarchFunctional foodResistant starchBiotechnologyDietary fibreCalorieFood products