2022peer-reviewed94 citations
Intervention of microwave irradiation on structure and quality characteristics of quinoa protein aggregates
Kai Huang, Junru Shi, Mengyao Li, Rulian Sun, Wenwen Guan, Hongwei Cao +2 more
Food Hydrocolloids
Concepts
ChemistryProtein aggregationTurbidityParticle sizeDenaturation (fissile materials)Circular dichroismChemical engineeringMicrowave