2022peer-reviewed31 citations
Preparation and characterization of canola oil-in-water Pickering emulsions stabilized by barley starch nanocrystals
Raúl E. López-Hernández, Sandra E. García‐Solís, Ilse Monroy-Rodríguez, Maribel Cornejo‐Mazón, Georgina Calderón‐Domínguez, Liliana Alamilla‐Beltrán +2 more
Journal of Food Engineering
Concepts
Pickering emulsionCreamingNanocrystalStarchChemical engineeringEmulsionCanolaMaterials science