2022peer-reviewed57 citations
Self-assembled nano-micelles of lactoferrin peptides: Structure, physicochemical properties, and application for encapsulating and delivering curcumin
Yiyang Wang, Wen Jiang, Yuchu Jiang, David Julian McClements, Fuguo Liu, Xuebo Liu
Food Chemistry
Concepts
MicelleHydrolysateChemistryCurcuminLactoferrinHydrolysisEnzymatic hydrolysisChromatography