2022peer-reviewed26 citations
Optimization of extraction process for legume-based synbiotic beverages, followed by their characterization and impact on antinutrients
Smriti Chaturvedi, Snehasis Chakraborty
International Journal of Gastronomy and Food Science
Concepts
Food sciencePrebioticChemistryResponse surface methodologyFermentationLegumeExtraction (chemistry)Vigna