2022peer-reviewed30 citations
Milled miscellaneous black rice particles stabilized Pickering emulsions with enhanced antioxidation activity
Xuanxuan Lu, Qiqi Huang, Jie Xiao, Yong Wang
Food Chemistry
Concepts
Black ricePickering emulsionFerulic acidChemical engineeringProtocatechuic acidChemistryMaterials scienceAntioxidant