2022peer-reviewed27 citations
Molecular structure and functional properties of glycinin conjugated to κ-carrageenan and guar gum: A comparative study
Qing Zhang, Daize Wu, Wei Luo, Derong Lin, Jing Yan, Shuxiang Liu +1 more
Food Chemistry
Concepts
Guar gumChemistryPolysaccharideIsoelectric pointGlycosylationGuarCarrageenanSolubility