2022peer-reviewed28 citations
Enhancing oxidative stability of encapsulated echium oil by incorporation of saffron extract loaded nanoliposomes into electrospun pullulan-pea protein isolate-pectin
Zahra Najafi, Fatih Bildik, Neşe Şahin‐Yeşilçubuk, Filiz Altay
Food Hydrocolloids
Concepts
Differential scanning calorimetryChemistryPectinElectrospinningFourier transform infrared spectroscopy