2022peer-reviewed125 citations
Supplementation of wheat flour products with wheat bran dietary fiber: Purpose, mechanisms, and challenges
Sen Ma, Zhen Wang, Hua‐Min Liu, Li Li, Xueling Zheng, Xiaoling Tian +2 more
Trends in Food Science & Technology
Concepts
Food scienceBranGlutenWheat flourGluteninDietary fiberStarchFiber