2022peer-reviewed50 citations
Simulated digestion and in vitro fermentation of a polysaccharide from lotus (Nelumbo nucifera Gaertn.) root residue by the human gut microbiota
Xueting Guan, Yujing Feng, Yunyao Jiang, Yeye Hu, Ji Zhang, Zhengpeng Li +5 more
Food Research International
Concepts
FermentationPolysaccharideFood sciencePrebioticChemistryBifidobacteriumBiochemistryButyric acid