2022peer-reviewed208 citations
Impact of non-covalent bound polyphenols on conformational, functional properties and in vitro digestibility of pea protein
Linlin Hao, Jinwei Sun, Mengqi Pei, Guofang Zhang, Chun Li, Chunmei Li +3 more
Food Chemistry
Concepts
Chemistryvan der Waals forceChlorogenic acidPolyphenolHydrogen bondQuenching (fluorescence)Epigallocatechin gallateCovalent bond