Stevia (Stevia rebaudiana) as a common sugar substitute and its application in food matrices: an updated review
Isabella Paola Schiatti-Sisó, Somaris E. Quintana, Luis A. García‐Zapateiro
Journal of Food Science and Technology
Concepts
Stevia rebaudianaSteviaFood scienceSugarIngredientFlavorArtificial SweetenerFlavour