2022peer-reviewed38 citations
Vitamin D3 microcapsules formed by heteroprotein complexes obtained from amaranth protein isolates and lactoferrin: Formation, characterization, and bread fortification
Augusto Bene Tomé Constantino, Edwin Elard Garcia‐Rojas
Food Hydrocolloids
Concepts
Isothermal titration calorimetryChemistryAmaranthLactoferrinWhey protein isolateFood scienceKineticsVitamin