2022peer-reviewed28 citations
Dynamics and correlation of microbial communities and metabolic compounds in doenjang-meju, a Korean traditional soybean brick
Harrison Kim, Dong Min Han, Ju Hye Baek, Byung Hee Chun, Che Ok Jeon
Food Research International
Concepts
FermentationChemistryFood scienceCadaverineAcetoinLactic acid