2022peer-reviewed38 citations
Effects of “nine steaming nine sun-drying” on proximate composition, protein structure and volatile compounds of black soybeans
Xianyan Liao, Shanshan Wang, Yingqiu Li, Tosin Michael Olajide, Xiaolin Zhai, Jiana Qian +2 more
Food Research International
Concepts
SteamingChemistryFood scienceComposition (language)Fourier transform infrared spectroscopySpectroscopyInfrared spectroscopyHexanal