2022peer-reviewed61 citations
Tailoring protein intrinsic charge by enzymatic deamidation for solubilizing chicken breast myofibrillar protein in water
Wenyan Fu, Xing Chen, Hao Cheng, Li Liang
Food Chemistry
Concepts
DeamidationMyofibrilChemistryGlutamineSolubilityBiochemistryProtein aggregationLysozyme