2022peer-reviewed49 citations
Effect of Chitosan Edible Coatings Incorporated with Free or Microencapsulated Thyme Essential Oil on Quality Characteristics of Fresh-Cut Carrot Slices
Gabriela E. Viacava, Marianina Perez Cenci, María Roberta Ansorena
Food and Bioprocess Technology
Concepts
Food scienceChitosanEssential oilOrganolepticShelf lifeChemistryMesophilePhytochemical