2022peer-reviewed65 citations
Dynamic behaviors of protein and starch and interactions associated with glutenin composition in wheat dough matrices during sequential thermo-mechanical treatments
Pai Peng, Xiaolong Wang, Xiaoyang Zou, Xiaoke Zhang, Xinzhong Hu
Food Research International
Concepts
GluteninStarchGlutenChemistryFood scienceDepolymerizationMonomerHydrogen bond