2022peer-reviewed30 citations
Prebiotic effect, bioactive compounds and antioxidant capacity of melon peel (Cucumis melo L. inodorus) flour subjected to in vitro gastrointestinal digestion and human faecal fermentation
Ricardo Gómez‐García, Mónica Sánchez-Gutiérrez, C Costa, Ana A. Vilas-Boas, Débora A. Campos, Cristóbal N. Aguilar +2 more
Food Research International
Concepts
PrebioticFood scienceMelonChemistryDigestion (alchemy)AntioxidantRhizopus oligosporusFermentation