2022peer-reviewed40 citations
Effect of extrusion on physicochemical properties and antioxidant potential of protein isolate derived from Baijiu vinasse
Shuai Hu, Shuilan Zhu, Jing Luo, Linghua Ouyang, Jianxiong Feng, Jinying Zhou
Food Chemistry
Concepts
VinasseExtrusionFood scienceChemistryAntioxidantZeta potentialSolubility