2022peer-reviewed32 citations
In-situ measurements of drying and shrinkage characteristics during microwave vacuum drying of radish and potato
Ryota Ishibashi, Takuya Numata, Hirofumi Tanigawa, Takaharu Tsuruta
Journal of Food Engineering
Concepts
ShrinkageMicrowaveWater contentMaterials scienceComposite materialIn situMass transferVacuum drying