2022peer-reviewed28 citations
Correlation between the microbial community and ethyl carbamate generated during Huzhou rice wine fermentation
Shufang Tian, Weizhu Zeng, Jingwen Zhou, Guocheng Du
Food Research International
Concepts
WineFood scienceFermentationEthyl carbamateFermentation in winemakingUreaBiologyWeissella