2022peer-reviewed35 citations
Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis
Hujun Xie, Fangfang Ni, Jian Gao, Chengzhi Liu, Jieyu Shi, Gerui Ren +3 more
Food Chemistry
Concepts
CreamingSurface tensionPickering emulsionDispersityEmulsionParticle sizeLecithinChemical engineering